arepa and sausage

ingredients

white cornmeal

fresh water

beef

lemon

Method

First mix cornmeal with good amount of water. Start mixing it together for a good amount of time,(if you need more water keep on applying with the cornmeal so it can mix better).Once the cornemeal is soft, flatten it so you can put it into the hot wire rack, and start flipping it on both sides until it is hard. For the sausage cut the beef into small pieces. Then put the beef into a sauage maker so it can do the process a lot faster or by hand. Once completed put the sausage in a pan with olive oil, and add some lemon. Once it is nice a juicy you can now serve it on top of the arepa. This is how you make arepa and sausage.