ingredients
400g of beans
230g of pork
olive oil
2 to 3 tomatoes
green onions
tbsp of cilantro
salt
cumin
lard
Method
First step is to chop the pork into pieces.Then place the pork in a pan with the hot oil, fry it until it is well cook.Once it is crispy take it out of the pan,and put it into a bowl with towls so it can absorbed the oil. Clean the beans with water, then put the beans, pork fritters, and lard into the pot. Boil all of it for 2 hours,and stir it for 20 minutes,then cover it until it is getting tendery. With a other pan
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