Tuesday, February 24, 2009

potatoes and tomato sauce with cream

ingredients

2 tbsp of margarin
6 onions
1 teasp of salt

8 potatoes, boiled

cumin

1 teasp of cilantro

1 tessp of oregano

pepper

1 cup of cream

cheese

grenn onions

Method

First add some margarine,onions, green onions, and tomatoes into the frying pan. Cook it until it is soft, then stir it a few times. Then start to add some cheese,stir it until cheese has melted. Start mixing the formula,and leave it to heat up for another 15 minutes. Once it is all nice,and tendery take it out of frying pan,and leave it to cool for around 16 minutes or more. Then take out the boiled potatoes,and place it on plate. Then add the sauce of the ingredients from the frying pan on top of the potatoes or next to them. Now you are ready to serve this recipe of tomatoe sauce with cream.









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